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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Please contact our office for allergen info. 208-357-7435 x1202 or cduncan@shelleyschools.org



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Parent Newsletter

SuperKids Nutrition Newsletter
SuperKids Nutrition Tips

Harvest of the Month

December - English
December - Spanish

 

At this time, due to the COVID-19 pandemic, the USDA has extended the Summer Meal Program therefore all student meals are free.

Milk only or extra items will be charged to the student.

 

Meal Prices

   Breakfast Prices    Lunch Prices
Elementary Student $1.70 Elementary Student $2.20
Secondary Student $1.90 Secondary Student $2.45
Reduced Student $.30 Reduced Student $.40
Adults $2.45 Adults $4.00

 

2020-2021 School Meal Prices Totals

Below you will fund a total for lunch for the year and from the Beginning Of School to Spud Harvest and from Spud Harvest to Christmas.
The prices below will be broken down by Elementary and Secondary schools.


SUNRISE, RIVERVIEW, AND STUDENT ELEMENTARY

Breakfast   Full Price Reduced
Year 142 Days $241.40 $42.60
22 Days to Harvest   $37.40 $6.60
62 Days to Christmas   $105.40 $18.60
Lunch   Full Price Reduced
Year 141 Days $310.20 $56.40
22 Days to Harvest   $48.20 $8.80
62 Days To Christmas   $136.40 $24.80
       

 


HOBBS MIDDLE SCHOOL AND SHELLY HIGH SCHOOL

Breakfast   Full Price Reduced
Year 142 Days $269.80 $42.60
22 Days to Harvest   $41.80 $6.60
62 Days To Christmas   $117.80 $18.60
Lunch   Full Price Reduced
Year 141 Days $345.45 $56.40
22 Days to Harvest   $53.90 $8.80
62 Days to Christmas   $151.90 $24.80
 

And Justice for All

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.



This institution is an equal opportunity provider.

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